The Harbury Beer & Cider Festival has taken place since 1991, with just three missed years, on the Friday and Saturday following the August Bank Holiday Monday in Harbury Village Hall. Every year the festival has a different theme.

DATES
The 2026 Harbury Beer & Cider Festival will be our 33rd festival and promises to be a very special occasion so please reserve 4 & 5 September 2026 in your diary. THE ADVANCE TICKET STORE IS NOW OPEN.
OPENING TIMES
Friday 4 September 2026: 11:00 – 23:00
Saturday 5 September 2026: 11:00 – 23:00
THEME
We will have over 30 different beers, mostly from Leicestershire and Rutland, with a few from some of our best local breweries. This year there will be a new competition to vote for the best beer produced in our region. For lovers of apples and pears there will also be a selection of around 15 ciders and perries for you to enjoy. New this year, there will also be a small selection of wine and non- or low-alcoholic drinks.
The programme is available to download here and can be viewed as a Flipbook here.
The finalised beer and cider lists are at the bottom of this page and will be on Real Ale Finder.
The festival is using the PintPilot app which can be downloaded here.
COST
Important note for CAMRA members: from 2026 free entry is available to all CAMRA-run festivals for CAMRA members. Please be aware that like many festivals this benefit is only available at Harbury if you purchase an advance ticket. On the door tickets will incur a small £2 entry charge for CAMRA members. Full details of this benefit are here (CAMRA login required to view).
Festival entry on the door costs £20 for single-day entry or £35 for two-day entry (see below for savings you can make by buying advance tickets). For this you get:
- £11 (£11 each day if you buy a two-day ticket) of beer/cider tokens, or £14 (£14 each day if you buy a two-day ticket) for CAMRA members on production of a membership card. Unused tokens are refundable or can be donated to charity. Additional tokens are available to buy on the door.
- a choice of a commemorative festival glass (while stocks last) or a glass of your choice from a previous festival. The glass is yours to take home so please bring a bag. Additional glasses can be purchased for £5. If you buy a weekend ticket you must bring your glass back with you on the Saturday.
- a festival programme with detailed tasting notes of all the beers and ciders.
- a display from the Hereburgh Morris Dancers on the Saturday afternoon.
Card payments are preferred but you can also pay by cash.
ADVANCE TICKETS
Tickets are always available on the door, but we strongly recommend that you buy advance tickets. Advantages are:
- free entry for CAMRA members.
- tickets are £18 for single-day entry or £33 for a two-day entry, a £2 saving compared to buying on the door.
- a guaranteed commemorative festival glass (if you choose a Souvenir Glass ticket option) – these are only available while stocks last to on the door entrants.
There is a limited number of advance tickets and the store closes one hour before the doors open, or earlier if sold out, so you are advised to book early. Please click or scan the QR Code to go to the ticket store.
OTHER INFORMATION
- the venue is fully accessible for wheelchair users.
- dogs are only permitted in the outside area, apart from assistance dogs of course.
- there is ample parking behind the hall and we offer free entry and two free soft drinks to designated drivers.
- we operate a Challenge 25 policy, so please ensure you bring ID if you are lucky enough to look under 25.
- well-behaved children are admitted for free and are welcome in the main hall, but are not allowed in the bar area.
- you are welcome to bring games to keep children entertained and there is a large field and playground behind the hall.
- there is a food and soft drinks outlet in the hall which is operated by a third party which takes cards and cash. You are also welcome to bring your own picnic to eat outside the festival, but no alcoholic drinks or barbeques please.
- travel information plus details of the local campsite and B&Bs are here.
VOLUNTEERING
We need volunteers to help set up, run and take down the festival. If you are able to help please click here to go to our volunteer area. There are a number of perks if you opt to volunteer.
SPONSORSHIP
We always need sponsors to help with the festival costs. Packages to sponsor Beers/Ciders, Glasses, Programmes, Entry Cards etc. are available. Click here for more details.
BEER LIST (FINAL)
| STILLAGE NUMBER | BREWERY | BEER | ABV | STYLE | DESCRIPTION | ORIGIN | SPONSOR | ALLERGENS |
|---|---|---|---|---|---|---|---|---|
| 1 | Church Farm | Harry’s Heifer | 4.2 | Bitter | Quaffable session ale with a hoppy aroma. Brewed with a blend of Marris Otter, Vienna and Crystal Malts, with Centennial and Cascade Hops. | Warwickshire | Suzanne & Alex Galloway | Wheat and Barley |
| 2 | Fosse Way | Sisters Of Mercy | 4.5 | IPA | A well-balanced easy-drinking beer brewed with American El Dorado and Amarillo hops. | Warwickshire | New Inn, Norton Lindsey | Wheat and Barley |
| 3 | Slaughterhouse | Colorado | 6.0 | IPA | A Memorial Ale created for a Legendary Landlord. A strong IPA, brewed with a trio of hops from across the globe. There is an article about the story behind this beer elsewhere in the programme. | Warwickshire | Gemma Douglas & Greg Williams | Wheat and Barley |
| 4 | Windmill Hill | Copper Ale | 4.0 | Bitter | A classic British ale, this well-balanced beer is beautifully golden amber in colour. A perfect blend of caramel and light fruity notes, topped with hints of roasted malts. | Warwickshire | The Shakespeare, Harbury | Wheat and Barley |
| 5 | Bakers Dozen | Little BIPA | 2.5 | Black IPA | Within this low ABV table beer lies a trick on the eyes and a feast on the palette. The dark black appearance misleads as you tuck into a super sessionable Table IPA. Light & refreshing with a cocktail of American & New Zealand hops providing punchy aroma & flavour. | Rutland | The Harvester, Long Itchington | Barley, Oats, Wheat |
| 6 | Bakers Dozen | Electric Landlady | 5.0 | Pale | Flagship multi award winning single hopped Mosaic pale ale. This beer is bursting with tropical mango, blueberry & passionfruit flavour and aroma. 2023 CAMRA Premium Pale Champion Beer of Britain | Rutland | The Merrie Lion, Fenny Compton | Barley, Oats |
| 7 | Charnwood | Salvation | 3.8 | Gold | A light refreshing golden beer, with tropical fruit, citrus, and floral flavours. American Cascade and Amarillo hops create a citrus aroma, and crisp clean bitterness on the finish. | Leicestershire | Torry’s Hardware and DIY Ltd. Warwick | Barley (Gluten) |
| 8 | Charnwood | Tipping Point | 4.2 | Red | Six different grains harvest a wonderful light red coloured beer. American and New Zealand hops provide just the right balance to this early autumnal ale. | Leicestershire | HireSafe Solutions Ltd | Barley, Wheat and Rye (Gluten) |
| 9 | Dow Bridge | Legion | 4.1 | Gold | Golden hoppy ale. A good balance of malt and fruity hop on the nose and palate. | Leicestershire | Fassi UK Ltd | Barley (Gluten) |
| 10 | Dow Bridge | Praetorian Porter | 5.0 | Porter | Dark, rich, full bodied seasonal porter. Slightly sweet with hoppy undertones. | Leicestershire | The Boiler Room Gang | Barley (Gluten) |
| 11 | Golden Duck | Wristy Fitzy | 4.6 | Chestnut | This chestnut ale uses two types of malt and has a smooth richness in taste ending with a creamy satisfying finish. The beer is named after a popular local cricketer, Paul Fitzpatrick renowned for his ability to turn the ball sideways with his particular style of wrist spin. | Leicestershire | Quarry Park Disc Golf | Malt, barley, wheat, hops, not gluten free |
| 12 | Golden Duck | Dark Duck | 7.2 | Stout | This particular brew was developed initially as a one off, just to see how strong we could make a stout with traditional methods, So, Dark Duck was born. Using Chocolate and Oats to give a rich warming taste, our Dark Duck has a surprising amount of hops which complement the alcohol content. | Leicestershire | The Chapman Clan | Malt, barley, wheat, hops, not gluten free |
| 13 | Grainstore | Zahara | 4.2 | Pale | An extra pale ale, our first foray into American hops producing a zesty little number. Hopped with predominantly Cashmere and Cascade hops. The flavour is floral with a touch of pear drops and lemon. | Rutland | Southam Agricultural Services | Wheat and Barley |
| 14 | Grainstore | Beesting | 4.5 | Golden | A refreshing light golden honey brew, exhibiting a mellow sweetness, finely balanced against a subtle floral/honey aroma and flavour. | Rutland | Southam United FC | Wheat and Barley and Lactose |
| 15 | Hall’s | Dark Mild | 4.0 | Mild | Succulent & Chocolatey. A complex, rich beer full of dark chocolate flavours and a subtle sweet undertone. Malt: Maris Otter, Chocolate, Crystal. Hops: Bramling Cross | Leicestershire | New Inn, Leamington Spa | Malted Barley (vegan finings) |
| 16 | Hall’s | Blonde – Festival Edition | 4.6 | Pale | A lovely beer with traditional English hops (Challenger and Northdown), and English Malts (Maris Otter, Caramalt). The beer is a special for our festival as it is stronger that their normal “Blonde”. | Leicestershire | ADL Associates | Malted Barley (vegan finings) |
| 17 | Hall’s | Workhorse | 4.9 | Amber | Indulge in a complex and sophisticated amber ale, meticulously brewed with traditional hops to enhance the exquisite notes of toffee and honey. The Hops used are Golding | Leicestershire | The Black Horse, Moreton Morrell | Malted Barley (vegan finings) |
| 18 | Hall’s | Old John | 6.0 | Old | A rich, extravagant mahogany coloured, Victorian-style dark ruby strong mild ale. Malt: Maris Otter, Crystal. Hops: Bramling Cross, Fuggle | Leicestershire | Clear Space Marketing Ltd. | Malted Barley (vegan finings) |
| 19 | Hall’s | Eighteen | 8.0 | Doppelbock | A German-style Doppelbock: beautiful, smooth, rich, dark amber lager with gentle notes of bread and caramel. Perfect to pair with hearty stews, roast beef, and sticky toffee pudding. The name is derived from the original gravity of the beer: 18° Plato. Malt: Pilsner, Munich. Hops: Magnum, Saaz | Leicestershire | The Thirsty Bear, Warwick | Malted Barley (vegan finings) |
| 20 | Langton | Rainbow Bridge | 3.8 | Gold | Two of the finest American hop varieties have been used to add a citrus kick to this refreshing golden beer. Citra and Mosaic hops are blended in plentiful amounts to deliver a complex tropical nose. Crisp pale malts combine with the hops to craft this thirst- quenching tipple. | Leicestershire | The Cape of Good Hope, Warwick | Wheat and Barley |
| 21 | Langton | Harborough IPA | 4.5 | IPA | A proper English IPA, a golden hoppy beer brewed using a plethora of English hops to give it a bold citrus flavour with a crisp bitter finish. | Leicestershire | Fassi UK Ltd | Wheat and Barley |
| 22 | Leatherbritches | Bounder | 3.8 | Gold | Pale session ale with hop hints of lychee and grapefruit and spicy notes that lead to a crisp bitter finish. | Leicestershire | The Great Western, Deppers Bridge | Wheat and Barley |
| 23 | Leatherbritches | Lemongrass & Ginger | 3.8 | Speciality | Multi- award winning pale ale with big refreshing notes of ginger & lemongrass. | Leicestershire | The New Bowling Green, Warwick | Wheat and Barley |
| 24 | Leatherbritches | Raspberry Belter | 4.4 | Speciality | Pale Ale with hints of raspberries. A proper summer belter!!! | Leicestershire | The Eagle, Warwick | Wheat and Barley |
| 25 | Mount St. Bernard | Tynt Meadow | 7.4 | Trappist | This distinctive ale offers intriguing aromas of dark chocolate and liquorice, complemented by notes of dried fruit. Although full-bodied, it skilfully balances flavours of dark chocolate, roasted coffee, pepper, hazelnut, and fig, making each sip a complex and rewarding experience. | Leicestershire | Dave Lewis Heritage | Barley, unfined and vegan friendly |
| 26 | Mount St. Bernard | Tynt Meadow Blond | 5.0 | Blond | A light, golden ale that perfectly balances subtlety and complexity. With its bright golden colour and fine, lasting white head, it immediately catches the eye. The aroma presents a delicate bouquet of floral and fruity notes, with hints of citrus and fresh hops. This combination creates a refreshing and inviting scent. On the palate, it delivers a crisp, clean taste. | Leicestershire | Dough and Brew, Warwick | Barley, unfined and vegan friendly |
| 27 | New Buildings | Treehouse Marmalade IPA | 4.2 | Gold | A crisp little IPA with a citrus and orange twist. Ideal for when you’re feeling fruity | Leicestershire | AP Tree Services | Wheat and Barley |
| 28 | New Buildings | Summerhouse Pale Ale | 4.5 | Pale | This special pale ale brightens you up with a summery burst of spicy citrus. | Leicestershire | Sunshine Cleaning | Wheat and Barley |
| 29 | Parish | Fruits Of The Parish | 3.9 | Speciality | A refreshing amber session ale with a distinctive, fruity aroma with hints of black cherry, strawberry, raspberry, and blackberry. The mild hop bitterness gives way to a lovely lingering berry fruit finis | Leicestershire | St Mary Immaculate RC Church, Warwick | Malted barley, wheat and sulphite |
| 30 | Parish | Baz’s Bonce Blower | 12.0 | Strong | A Christmas Pudding of a beer! Dark red-amber in colour, it boasts a toffee caramel and liquorish, long-lingering truffle explosion, leaving a warm glow. | Leicestershire | The John Griffiths Memorial Beer | Malted barley, wheat and sulphite |
| 31 | Partizan | Stout | 4.7 | Stout | Packed with roasty toasty malts, this is a great all year-round beer. Rich complex and the sweetness of the malt is balanced by a delicate acidity from the highly kilned darker malts. This beer is only very rarely put into a cask, normally all of Partizan beers are kegged! | Leicestershire | The Toms-Kendall Diaspora | Wheat and Barley |
| 32 | Round Corner | Cadillac Ranch | 4.6 | Gold | A luminous golden ale built on a foundation of Vienna malt, layered with Caramalt and a whisper of Crystal malt for gentle depth. Single hopped with Amarillo, this beer sings with juicy orange, peach, and soft floral notes over a toasty, honeyed malt backbone. Smooth, sunny, and effortlessly drinkable, with a clean, balanced finish that invites the next sip. | Leicestershire | Linleigh Electrical | Barley |
| 33 | Round Corner | Kia Ora | 4.7 | Pale | New Zealand Pale Ale golden in colour with the nose of tropical fruits; grapefruit and white grape and a taste that is citrus, bitter and crisp. The hops used are Nelson Sauvin and dry hopped with Southern Cross. | Leicestershire | Ronnies Bar, Warwick | Wheat and Barley |
| 34 | Zero Six | Unfair Dismissal | 4.2 | Pale | A new world hopped pale ale with a slight citrus and pine finish | Leicestershire | The Craftsman, Warwick | Wheat and Barley |
| 35 | Zero Six | Woody’s Best Bitter | 4.2 | Bitter | Full bodied and dark amber in colour with malty aromas. Bitter at the start with a hint of fruit in the middle of the palate | Leicestershire | Suzanne & Alex Galloway | Wheat and Barley |
CIDER LIST (FINAL)
| STILLAGE NUMBER | MAKER | CIDER NAME | ABV | STYLE | DESCRIPTION | ORIGIN | SPONSOR | ALLERGENS |
|---|---|---|---|---|---|---|---|---|
| 1 | Black Cat | Autumn Gold | 6.8 | Dry | A traditional cider made in Barford, Warwickshire. | Warwickshire | Gemma Douglas & Greg Williams | Sulphites |
| 2 | Bottle Kicking Cider | Rambler | 6.0 | Medium | A light medium cider, colour of summer straw, smells of subtle brambly apple with grassy meadow over tones and tastes of sweet apple with an apple tang at the end. | Leicestershire | ACW Motorsport Plastics | Sulphites |
| 3 | Caney’s Cider | Beetle Orchard | 6.0 | Medum | Well balanced cider, delicate floral aromas and subtle honeyed notes. Crisp, smooth, medium traditional. | Warwickshire | April, David & Oliver Griffiths | Sulphites |
| 4 | Charnwood Cider | Dabineater | 7.5 | Med/Dry | 50% Dabinett and the other half is a blend of eating apples Cox; Braeburn and Elstar. | Leicestershire | The Old Post Office, Warwick | Sulphites |
| 5 | Cidentro | Twyford Gold | 5.5 | Medium | Crisp and refreshing with a balanced medium-dry finish, showcasing rich traditional apple notes and a smooth character. Orchard blend of Kingston Black, Browns, Lord Derby, Black Dabinett apples. 2024 vintage. | Leicestershire | Jodie Webb | Sulphites |
| 6 | Cidentro | Mowbray Moon | 6.8 | Medium | Fresh crushed apples, Katy variety, with gentle earthy orchard notes on the nose. On the palate crisp and juicy up front, transitioning into a smooth, balanced medium sweetness. Wild fermenationa. 2025 vintage. | Leicestershire | Camperking | Sulphites |
| 7 | Cidentro | Melton Midnight | 7.4 | Dry | Deep golden color with a subtle honey sweetness balanced by an applewood smokiness characteristic of the Black Dabinett variety. Wild fermentation. 2022 vintage. | Leicestershire | The Black Pug, Warwick | Sulphites |
| 8 | Simply Cider | Liberty Press | 4.8 | Medium | Easy drinking, medium sweetness, a blend of Red Windsor, Cox’s, Russets and a bit of Bramley. | Leicestershire | The Lord Leycester Hospital, Warwick | Sulphites |
| 9 | Thirsty Farmer | Sweet | 5.5 | Sweet | A traditional long-fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rick, ripe apple scent. Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish. | Leicestershire | Castle Cat Productions | Sulphites |
| 10 | Thirsty Farmer | Cloudy | 7.2 | Medium | Traditional long-fermented farmhouse cider, cloudy with a bold apple finish. | Leicestershire | The Gamecock, Harbury | Sulphites |
| 11 | Thirsty Farmer | Vintage | 6.5 | Medium | A distinctive, premium, aged, clear, medium dry cider made using traditional bittersweet cider apples. | Leicestershire | TJ Yoga | Sulphites |
| 12 | Hogans | Lonely Partridge | 5.8 | Perry | A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings. | Warwickshire | Great Hall Cafe at The Lord Leycester, Warwick | Sulphites |
| 13 | Grainstore | Mango | 4.0 | Fruit | Exotic mango and cider combine to provide a unique tropical taste to craft cider. | Rutland | Southam United FC | Sulphites |
| 14 | Simply Cider | Strawberry & Lime | 4.0 | Fruit | Sweet friut cider, refreshing and zesty with a balance of acidity and sweetness using Simply Cider’s Liberty Press as a base. | Leicestershire | Kelly at Slimming World, Harbury | Sulphites |
| 15 | Simply Cider | Raspberry & Passion Fruit | 4.0 | Fruit | A raspberry and passionfruit cider, using Simply Cider’s Liberty Press as a base. | Leicestershire | Violet Says Salon, Warwick | Sulphites |

